Creato con AI
Zucchini Jalapeno Bread Pudding
45 min 334 kcal a porzione Medio
Ingredienti
4 Porzioni
- zucchini2 medium
- bread6 slices
- jalapeno in oil3 tablespoons
- milk2 cups
- eggs3 pieces
- shredded cheese1 cup
Istruzioni
- 1
Preheat your oven to 350°F (175°C).
- 2
Grate the zucchinis and set them aside.
- 3
Cut the bread slices into cubes and place them in a large mixing bowl.
- 4
In a separate bowl, whisk together the milk and eggs until well combined.
- 5
Add the grated zucchini, jalapeno in oil, and shredded cheese to the bread cubes.
- 6
Pour the milk and egg mixture over the bread and gently mix until the bread is well coated.
- 7
Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.
- 8
Transfer the mixture to a greased baking dish, spreading it evenly.
- 9
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
