Eggless Banana Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2. 2

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

3. 3

   In another bowl, mix the mashed bananas, vegetable oil, white vinegar, and vanilla extract until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Pour the batter into the prepared loaf pan and smooth the top with a spatula.

6. 6

   Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.