Creato con AI
Cheesy Potato & Carrot Frittata
40 min 305 kcal a porzione Facile
Ingredienti
4 Porzioni
- potatoes800 g
- eggs2 large
- cheese50 g
- carrot100 g
- onion110 g
- ketchup60 g
- olive oil1 tablespoon
- saltto taste
- black pepperto taste
Istruzioni
- 1
Peel and dice the potatoes into small cubes.
- 2
Peel and grate the carrot.
- 3
Peel and finely chop the onion.
- 4
Heat the olive oil in a large non-stick skillet over medium heat.
- 5
Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften.
- 6
Add the chopped onion and grated carrot to the skillet. Cook for another 5-7 minutes, stirring, until the vegetables are tender.
- 7
In a bowl, beat the eggs with a pinch of salt and black pepper.
- 8
Grate the cheese and add it to the beaten eggs. Mix well.
- 9
Pour the egg and cheese mixture evenly over the cooked vegetables in the skillet. Reduce the heat to low.
