Made with AI
Vegetarian Fried Rice with Carrot, Tomato, and Peapod
Ingredients
- cooked rice2 cups
- diced carrot1 cup
- diced tomato1 cup
- sliced peapods1 cup
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
- minced garlic1 teaspoon
- minced ginger1 teaspoon
- salt1/2 teaspoon
- black pepper1/2 teaspoon
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and minced ginger to the skillet and sauté for about 1 minute until fragrant.
- 3
Add the diced carrot to the skillet and cook for 3-4 minutes until they start to soften.
- 4
Add the sliced peapods and cook for another 2 minutes.
- 5
Stir in the diced tomato and cook for 1-2 minutes until they start to soften.
- 6
Add the cooked rice to the skillet and stir well to combine with the vegetables.
- 7
Pour the soy sauce over the rice and vegetables, and stir to evenly distribute the sauce.
- 8
Season with salt and black pepper, and continue to cook for another 2-3 minutes until everything is heated through.
- 9
Serve hot and enjoy your Vegetarian Fried Rice with Carrot, Tomato, and Peapod.
