Creado con IA
Carrot Banana Muffins
30 min 228 kcal por ración Media
Ingredientes
4 Raciones
- ripe bananas2 pieces
- large carrots2 pieces
- sugar0,25 cup
- flour1 cup
- baking powder0,5 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, mash the ripe bananas until smooth.
- 3
Grate the carrots and add them to the mashed bananas.
- 4
Stir in the sugar, mixing until well combined.
- 5
Add the flour and baking powder to the banana mixture, stirring until just combined. Be careful not to overmix.
- 6
Divide the batter evenly among the prepared muffin cups.
- 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your delicious Carrot Banana Muffins!
