Classic Sugar Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

3. 3

   In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

4. 4

   Beat in the egg and vanilla extract until well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.

7. 7

   Flatten each ball slightly with the bottom of a glass or your hand.

8. 8

   Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

9. 9

   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.