Grilled Chicken Burger with Spicy Sauce

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breasts with paprika, garlic powder, salt, and black pepper.

3. 3

   Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

4. 4

   During the last minute of grilling, place a slice of pepper jack cheese on each chicken breast to melt.

5. 5

   Toast the whole wheat burger buns on the grill for 1-2 minutes until lightly browned.

6. 6

   Assemble the burgers by placing a grilled chicken breast on the bottom half of each bun.

7. 7

   Top each chicken breast with a handful of arugula.

8. 8

   Drizzle the spicy burger sauce over the arugula.

9. 9

   Place the top half of the bun on each burger.