Créé avec l’IA
Chicken and Rice Pilaf
40 min 154 kcal par portion Facile
Ingrédients
4 Portions
- basmati rice1 cup
- chicken breast, diced1 pound
- onion, chopped1 medium
- garlic, minced2 cloves
- chicken broth1 cup
- water1 cup
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- paprika1/2 teaspoon
- turmeric1/4 teaspoon
- cumin1/4 teaspoon
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Set aside.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- 4
Add the minced garlic and cook for another minute until fragrant.
- 5
Add the diced chicken breast to the skillet and cook until it is no longer pink, about 5-7 minutes.
- 6
Stir in the salt, black pepper, paprika, turmeric, and cumin, and cook for another 2 minutes.
- 7
Add the rinsed basmati rice to the skillet and stir to coat the rice with the spices and oil.
- 8
Pour in the chicken broth and water, and bring the mixture to a boil.
- 9
Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
