Garlic Lemon Penne Pasta

Instructions

1. 1

   Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, finely chop the large onion and shallots. Mince the garlic cloves.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and shallots, and sauté until they become translucent, about 5-7 minutes.

4. 4

   Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.

5. 5

   Stir in the lemon juice and vegan butter, allowing the butter to melt and combine with the other ingredients.

6. 6

   Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce.

7. 7

   Season with salt and pepper to taste. Serve immediately and enjoy your Garlic Lemon Penne Pasta!