Focaccia Bread

Instructions

1. 1

   In a large bowl, combine the flour, salt, and instant yeast.

2. 2

   Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 220°C (428°F).

6. 6

   Once the dough has risen, punch it down and transfer it to a greased baking tray.

7. 7

   Spread the dough out to fit the tray, then use your fingers to make dimples all over the surface.

8. 8

   Drizzle a little more olive oil over the top and sprinkle with rosemary.

9. 9

   Bake in the preheated oven for 20-25 minutes or until golden brown.

10. 10

    Remove from the oven and let it cool slightly before slicing and serving.