Mexican Chicken Salad

Instructions

1. 1

   Preheat your grill or a skillet over medium-high heat.

2. 2

   Season the chicken breast with the taco seasoning on both sides.

3. 3

   Grill or cook the chicken breast in the skillet for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.

4. 4

   While the chicken is cooking, chop the red and green bell peppers and the onion into thin strips.

5. 5

   In a large bowl, combine the chopped bell peppers, onion, corn kernels, and mixed salad greens.

6. 6

   Once the chicken is cooked, let it rest for a few minutes, then slice it into thin strips.

7. 7

   Add the sliced chicken to the salad mixture and toss everything together until well combined.

8. 8

   Serve the Mexican Chicken Salad immediately, or chill it in the refrigerator for a refreshing cold salad.