Tomato and Potato Stir-Fry

Instructions

1. 1

   Peel and cut the potatoes into thin slices.

2. 2

   Dice the tomatoes and onion.

3. 3

   Mince the garlic and ginger.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the onion, garlic, and ginger to the pan and sauté until fragrant.

6. 6

   Add the potato slices to the pan and stir-fry for about 10 minutes, or until they start to soften.

7. 7

   Add the diced tomatoes, soy sauce, and chili sauce to the pan. Stir well to combine.

8. 8

   Continue to cook for another 5-7 minutes, or until the potatoes are fully cooked and the tomatoes have broken down into a sauce.

9. 9

   Drizzle the sesame oil over the stir-fry and season with salt and black pepper to taste.

10. 10

    Garnish with fresh green onions before serving.