Classic Chicken Club Sandwich

Instructions

1. 1

   Toast all 8 slices of whole wheat bread until golden brown.

2. 2

   Cook the turkey bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain excess fat.

3. 3

   Lay out 4 slices of toasted bread on a clean surface. Spread 1/2 tablespoon of light mayonnaise on each slice.

4. 4

   Evenly distribute the sliced cooked chicken breast over the 4 slices of bread.

5. 5

   Place a leaf of romaine lettuce and a few slices of tomato on top of the chicken on each sandwich.

6. 6

   Add a slice of turkey bacon to each sandwich.

7. 7

   Spread another 1/2 tablespoon of light mayonnaise on the remaining 4 slices of bread and place them on top to close the sandwiches.

8. 8

   Gently press each sandwich, then cut in half diagonally.

9. 9

   Serve immediately and enjoy your Classic Chicken Club Sandwich!