Garlic and Herb Roasted Chicken

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Rinse the whole chicken under cold water and pat dry with paper towels.

3. 3

   Mince the garlic cloves and mix them with olive oil, salt, and black pepper to create a paste.

4. 4

   Rub the garlic and herb paste all over the chicken, including under the skin for extra flavor.

5. 5

   Cut the carrots, onion, bell peppers, and tomatoes into large chunks.

6. 6

   Place the vegetables in a roasting pan and position the chicken on top of the vegetables.

7. 7

   Roast the chicken in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 75°C (165°F).

8. 8

   Let the chicken rest for 10 minutes before carving.

9. 9

   Serve the roasted chicken with the vegetables on the side.