Garlic and Herb Roasted Chicken

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Rinse the whole chicken under cold water and pat dry with paper towels.

3. 3

   In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme, and oregano.

4. 4

   Rub the herb mixture all over the chicken, making sure to get under the skin for maximum flavor.

5. 5

   Cut the lemon in half and place it inside the cavity of the chicken.

6. 6

   Season the chicken with salt and freshly ground peppercorns.

7. 7

   Place the chicken in a roasting pan, breast side up.

8. 8

   Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).

9. 9

   Let the chicken rest for 10 minutes before carving and serving.