Teriyaki Ribs

Instructions

1. 1

   Preheat your oven to 300°F (150°C).

2. 2

   Place the pork ribs on a baking sheet lined with aluminum foil.

3. 3

   In a small bowl, mix together the teriyaki sauce, brown sugar, rice vinegar, and sesame oil.

4. 4

   Brush the mixture generously over the ribs, ensuring they are well coated.

5. 5

   Cover the ribs with another piece of aluminum foil to keep them moist during cooking.

6. 6

   Bake in the preheated oven for

7. 7

   5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bone.

8. 8

   Remove the top foil and increase the oven temperature to 400°F (200°C).

9. 9

   Bake for an additional 10-15 minutes to caramelize the sauce on the ribs.

10. 10

    Remove from the oven and let the ribs rest for a few minutes before serving.

11. 11

    Slice the ribs and serve with your favorite sides.