Creado con IA
Vianna & Cheese Cucumber Boats
25 min 258 kcal por ración Fácil
Ingredientes
4 Raciones
- cucumbers800 g
- vianna sausages, chopped120 g
- cheddar cheese, grated80 g
- mayonnaise sweet chili60 g
- robot pepper, diced120 g
- Aromat seasoning1 tsp
Preparación
- 1
Wash the cucumbers thoroughly and cut them in half lengthwise. Using a spoon, gently scoop out the seeds to create a hollow 'boat' in each cucumber half.
- 2
In a mixing bowl, combine the chopped vianna sausages, grated cheddar cheese, diced robot pepper, and mayonnaise sweet chili. Mix well until all ingredients are evenly coated.
- 3
Season the mixture with Aromat seasoning and stir to combine.
- 4
Spoon the sausage and cheese mixture evenly into the hollowed cucumber boats, pressing gently to fill.
- 5
Arrange the filled cucumber boats on a serving platter. Optionally, garnish with extra grated cheese or a sprinkle of Aromat.
- 6
Serve immediately as a fresh, crunchy snack or appetizer.
