Avocado Vegan Chocolate Mousse

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.

2. 2

   Melt the dark vegan chocolate in a heatproof bowl over a pot of simmering water (double boiler) or in the microwave in 20-second bursts, stirring until smooth. Allow to cool slightly.

3. 3

   Add the melted chocolate, maple syrup, unsweetened cocoa powder, and vanilla extract to the food processor with the avocado.

4. 4

   Blend all ingredients together until the mixture is completely smooth and creamy, scraping down the sides as needed.

5. 5

   Taste and adjust sweetness if desired by adding a little more maple syrup.

6. 6

   Spoon the mousse into serving glasses or bowls.

7. 7

   Chill in the refrigerator for at least 1 hour before serving for best texture.

8. 8

   Serve chilled, optionally garnished with fresh berries or a sprinkle of cocoa powder.