Beef and Broccoli

Instructions

1. 1

   In a small bowl, mix the soy sauce, oyster sauce, and cornstarch until smooth. Set aside.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

3. 3

   Add the sliced flank steak to the skillet and cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.

4. 4

   In the same skillet, add the remaining tablespoon of vegetable oil.

5. 5

   Add the minced garlic and sauté for about 30 seconds until fragrant.

6. 6

   Add the broccoli florets to the skillet and stir-fry for about 3-4 minutes until they are bright green and tender-crisp.

7. 7

   Return the cooked steak to the skillet.

8. 8

   Pour the sauce mixture over the beef and broccoli, stirring to coat everything evenly.

9. 9

   Cook for an additional 2-3 minutes until the sauce has thickened and everything is heated through.

10. 10

    Serve hot and enjoy your delicious Beef and Broccoli!