Ras Asfour Stew

Instructions

1. 1

   Cut the beef tenderloin into small cubes.

2. 2

   Peel and dice the potatoes and carrots into bite-sized pieces.

3. 3

   Finely chop the onion and mince the garlic cloves.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent.

6. 6

   Add the beef cubes to the pot and brown them on all sides.

7. 7

   Stir in the diced potatoes and carrots.

8. 8

   Pour in the beef broth and add the thyme, salt, and black pepper.

9. 9

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

10. 10

    Simmer the stew for about 45 minutes, or until the beef is tender and the vegetables are cooked through.

11. 11

    Adjust seasoning to taste and serve hot.