Kuzhi Manthi Chicken Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.

2. 2

   In a large pot, heat the ghee over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the garlic and sauté for another minute until fragrant.

5. 5

   Add the chicken pieces to the pot and cook until they are browned on all sides.

6. 6

   Stir in the black pepper, coriander powder, turmeric powder, and salt. Mix well to coat the chicken with the spices.

7. 7

   Add the soaked and drained rice to the pot, stirring gently to combine with the chicken and spices.

8. 8

   Pour in the 4 cups of water and bring to a boil.

9. 9

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and the water is absorbed.

10. 10

    Remove from heat and let it sit, covered, for another 5 minutes.

11. 11

    Fluff the rice with a fork and serve hot.