Baked Potato Wedges

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and scrub the potatoes thoroughly. Pat them dry with a clean towel.

3. 3

   Cut each potato into wedges by slicing them in half lengthwise, then cutting each half into 3-4 wedges.

4. 4

   In a large bowl, combine the potato wedges, paprika, garlic powder, onion powder, salt, and black pepper.

5. 5

   Toss the potato wedges until they are evenly coated with the seasoning.

6. 6

   Arrange the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 30-35 minutes, turning them halfway through, until they are golden brown and crispy.

8. 8

   Remove from the oven and let them cool slightly before serving.

9. 9

   Serve the baked potato wedges warm as a side dish or snack.