Gluten-Free Chocolate Lava Cake

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Grease 6 ramekins with a little vegetable oil or non-stick spray.

2. 2

   In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, unsweetened cocoa powder, gluten-free baking powder, baking soda, and salt until well combined.

3. 3

   In a separate bowl, beat the eggs, then add the unsweetened almond milk, vegetable oil, and vanilla extract. Mix until smooth.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5

   Gradually add the boiling water to the batter, mixing gently until smooth. The batter will be thin.

6. 6

   Divide half of the batter evenly among the prepared ramekins.

7. 7

   Place about 1 tablespoon of dark chocolate chips into the center of each ramekin.

8. 8

   Cover the chocolate chips with the remaining batter, dividing it evenly among the ramekins.

9. 9

   Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are set but the centers are still soft.

10. 10

    Remove from the oven and let cool for 2-3 minutes. Run a knife around the edges to loosen, then invert onto plates.

11. 11

    Serve warm and enjoy your gluten-free chocolate lava cakes!