Creado con IA
Cheese Curd and Tomato Bruschetta
20 min 150 kcal por ración Fácil
Ingredientes
4 Raciones
- cheese curd200 g
- whole grain bread4 slices
- cherry tomatoes100 g
- basil20 g
- balsamic vinegar10 ml
- olive oil10 ml
- salt5 g
- black pepper5 g
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Slice the whole grain bread and place the slices on a baking sheet.
- 3
Drizzle the bread slices with olive oil and toast them in the oven for about 5-7 minutes, or until they are golden brown.
- 4
While the bread is toasting, halve the cherry tomatoes and place them in a bowl.
- 5
Add the balsamic vinegar, salt, and black pepper to the bowl with the tomatoes and mix well.
- 6
Once the bread is toasted, remove it from the oven and let it cool slightly.
- 7
Spread the cheese curd evenly over each slice of toasted bread.
- 8
Top each slice with the cherry tomato mixture.
- 9
Garnish with fresh basil leaves.
- 10
