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Chicken with Pasta and Broccoli

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Chicken with Pasta and Broccoli

30 min 598 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 grams
  • pasta300 grams
  • broccoli200 grams
  • olive oil2 tablespoons
  • garlic2 cloves
  • salt1 teaspoon
  • black pepper1 teaspoon
  • red pepper flakes1 teaspoon

Instructions

  1. 1

    Begin by cutting the chicken breast into bite-sized pieces.

  2. 2

    In a large pot, bring water to a boil and add a pinch of salt. Cook the pasta according to the package instructions until al dente. Drain and set aside.

  3. 3

    While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.

  4. 4

    Add the chicken pieces to the skillet and season with salt, black pepper, and red pepper flakes. Cook until the chicken is browned and cooked through, about 5-7 minutes.

  5. 5

    Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

  6. 6

    Add the broccoli florets to the skillet and cook for another 3-4 minutes until the broccoli is tender-crisp.

  7. 7

    Add the cooked pasta to the skillet and toss everything together until well combined.

  8. 8

    Adjust seasoning with additional salt and pepper if needed.

  9. 9

    Serve hot and enjoy your Chicken with Pasta and Broccoli.

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