Vegetable Quesadillas

Instructions

1. 1

   Slice the bell peppers, mushrooms, and onions into thin strips.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the sliced vegetables to the skillet and sprinkle with chili powder. Sauté for about 5-7 minutes until the vegetables are tender.

4. 4

   Remove the vegetables from the skillet and set aside.

5. 5

   Place a tortilla in the skillet and sprinkle half of it with mozzarella cheese.

6. 6

   Add a portion of the sautéed vegetables on top of the cheese.

7. 7

   Fold the tortilla in half and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is golden brown.

8. 8

   Repeat the process with the remaining tortillas and filling.

9. 9

   Cut the quesadillas into wedges and serve warm.