Chicken Fry Rice Bowl

Instructions

1. 1

   Cook the jasmine rice according to the package instructions and set aside.

2. 2

   Cut the chicken thighs into bite-sized pieces.

3. 3

   Heat the sesame oil in a large pan over medium-high heat.

4. 4

   Add the chicken pieces to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.

5. 5

   Add the ginger and garlic powder to the chicken and stir well.

6. 6

   Slice the bell peppers and chop the green onions.

7. 7

   Add the bell peppers to the pan and stir-fry for 3-4 minutes until they are tender-crisp.

8. 8

   Add the cooked rice to the pan and mix well with the chicken and vegetables.

9. 9

   Pour the soy sauce over the mixture and stir to combine.

10. 10

    Add the chopped green onions and stir for another minute.

11. 11

    Serve the chicken fry rice bowl hot and enjoy!