Made with AI
Chicken Fry Rice Bowl
35 min 580 kcal per serving Medium
Ingredients
4 Servings
- chicken thighs400 g
- jasmine rice200 g
- bell peppers100 g
- green onions50 g
- soy sauce50 ml
- ginger1 tsp
- garlic powder1 tsp
- sesame oil1 tbsp
Instructions
- 1
Cook the jasmine rice according to the package instructions and set aside.
- 2
Cut the chicken thighs into bite-sized pieces.
- 3
Heat the sesame oil in a large pan over medium-high heat.
- 4
Add the chicken pieces to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.
- 5
Add the ginger and garlic powder to the chicken and stir well.
- 6
Slice the bell peppers and chop the green onions.
- 7
Add the bell peppers to the pan and stir-fry for 3-4 minutes until they are tender-crisp.
- 8
Add the cooked rice to the pan and mix well with the chicken and vegetables.
- 9
Pour the soy sauce over the mixture and stir to combine.
