Creado con IA
Orange and Olive Branch Stuffed Peppers
55 min 205 kcal por ración Media
Ingredientes
4 Raciones
- bell peppers4 large
- orange1 segmented
- chopped olives0,5 cup
- cooked couscous1 cup
- olive oil1 tablespoon
- oregano1 teaspoon
- salt0,5 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large bowl, combine the segmented orange, chopped olives, cooked couscous, olive oil, oregano, salt, and black pepper.
- 4
Stuff each bell pepper with the couscous mixture, pressing down gently to pack the filling.
- 5
Place the stuffed peppers in a baking dish and cover with foil.
- 6
Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
- 7
Remove the foil and bake for an additional 5 minutes to lightly brown the tops.
- 8
Serve warm and enjoy your Orange and Olive Branch Stuffed Peppers.
