Rye Bread

Instructions

1. 1

   In a large mixing bowl, combine the rye flour, all-purpose flour, and salt.

2. 2

   In a separate bowl, dissolve the active dry yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the molasses and olive oil to the yeast mixture and stir well.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until a dough forms.

5. 5

   Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

6. 6

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 2 hours, or until it has doubled in size.

7. 7

   Preheat your oven to 220°C (428°F).

8. 8

   Punch down the dough to release the air and shape it into a loaf.

9. 9

   Place the loaf on a baking sheet lined with parchment paper.

10. 10

    Let the loaf rise again for about 30 minutes.

11. 11

    Bake the bread in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

12. 12

    Remove the bread from the oven and let it cool on a wire rack before slicing.