Rye Bread

Instructions

1. 1

   In a large mixing bowl, combine the rye flour, all-purpose flour, and salt.

2. 2

   In a separate small bowl, dissolve the active dry yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the yeast mixture and molasses to the flour mixture.

4. 4

   Mix the ingredients together until a dough forms.

5. 5

   Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.

6. 6

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to

7. 7

   5 hours, or until it has doubled in size.

8. 8

   Preheat your oven to 220°C (428°F).

9. 9

   Punch down the dough to release the air, then shape it into a loaf.

10. 10

    Place the loaf on a baking sheet lined with parchment paper.

11. 11

    Cover the loaf with a damp cloth and let it rise again for about 30 minutes.

12. 12

    Bake the bread in the preheated oven for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

13. 13

    Remove the bread from the oven and let it cool on a wire rack before slicing.