Créé avec l’IA
Chicken and Cheese Stuffed Bell Peppers
45 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- bell peppers4 large
- ground chicken400 g
- mozzarella cheese100 g
- cooked rice100 g
- onion50 g
- garlic2 cloves
- olive oil1 tablespoon
- salt1 teaspoon
- paprika1 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- 5
Add the ground chicken to the skillet and cook until browned.
- 6
Stir in the cooked rice, salt, and paprika, mixing well.
- 7
Remove the skillet from heat and stir in half of the mozzarella cheese.
- 8
Stuff each bell pepper with the chicken and rice mixture.
- 9
Place the stuffed peppers in a baking dish and cover with foil.
- 10
