Créé avec l’IA
American BBQ Veggie Skewers
35 min 119 kcal par portion Facile
Ingrédients
4 Portions
- zucchini, sliced2 cups (240g)
- cherry tomatoes1 cup (150g)
- red bell pepper, chopped1 cup (150g)
- red onion, chopped1 cup (150g)
- olive oil2 tablespoons (30ml)
- BBQ sauce2 tablespoons (30g)
- smoked paprika1 teaspoon (2g)
- garlic powder1 teaspoon (3g)
- black pepper0,5 teaspoon (1g)
- salt0,5 teaspoon (3g)
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a large bowl, combine the sliced zucchini, cherry tomatoes, chopped red bell pepper, and chopped red onion.
- 3
In a small bowl, whisk together the olive oil, BBQ sauce, smoked paprika, garlic powder, black pepper, and salt.
- 4
Pour the marinade over the vegetables and toss well to coat evenly.
- 5
Thread the marinated vegetables onto skewers, alternating the veggies for a colorful presentation.
- 6
Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- 7
Remove from the grill and serve hot. Enjoy your American BBQ Veggie Skewers!
