Canned Bean and Veggie Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and garlic, and sauté until the onion is translucent.

3. 3

   Add the diced carrots and celery, and cook for about 5 minutes until they start to soften.

4. 4

   Stir in the canned beans, vegetable broth, and thyme.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve hot and enjoy your delicious Canned Bean and Veggie Soup.