Made with AI
Spicy Szechuan Beef Lo Mein
Ingredients
- lean flank steak200 g
- egg noodles (dry)200 g
- sesame oil1 tablespoon
- snow peas1 cup
- red bell pepper, sliced1 cup
- bean sprouts1 cup
- Szechuan sauce2 tablespoons
- low-sodium soy sauce1 tablespoon
- chili garlic paste1 teaspoon
- garlic, minced2 cloves
- cornstarch1 teaspoon
Instructions
- 1
Slice the flank steak thinly against the grain. In a small bowl, toss the beef with the cornstarch until evenly coated. Set aside.
- 2
Cook the egg noodles according to package instructions. Drain and set aside.
- 3
Heat the sesame oil in a large wok or skillet over medium-high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
- 4
In the same wok, add the minced garlic and stir-fry for 30 seconds until fragrant.
- 5
Add the snow peas and red bell pepper. Stir-fry for 2-3 minutes until just tender.
- 6
Return the beef to the wok. Add the cooked noodles, bean sprouts, Szechuan sauce, soy sauce, and chili garlic paste. Toss everything together and stir-fry for another 2-3 minutes until well combined and heated through.
- 7
Taste and adjust seasoning if needed. Serve hot and enjoy your Spicy Szechuan Beef Lo Mein!
