Balkan Breakfast Platter

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Balkan Breakfast Platter

20 min 501 kcal per serving Easy

Ingredients

4 Servings
  • whole grain bread4 slices
  • feta cheese200 g
  • smoked ham200 g
  • boiled eggs4 pieces
  • mixed raw vegetables200 g
  • olive oil4 tablespoons
  • mustard4 teaspoons

Instructions

  1. 1

    Begin by toasting the 4 slices of whole grain bread until they are golden brown.

  2. 2

    Slice the feta cheese into small cubes or crumble it, and set aside.

  3. 3

    Arrange the smoked ham slices on a serving platter.

  4. 4

    Peel the boiled eggs and cut them in half. Place them on the platter.

  5. 5

    Chop the mixed raw vegetables (tomatoes, cucumbers, bell peppers) into bite-sized pieces and arrange them on the platter.

  6. 6

    Drizzle the olive oil over the vegetables and eggs.

  7. 7

    Serve the toasted bread with a small dish of mustard on the side for dipping.

  8. 8

    Enjoy your Balkan Breakfast Platter!

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