Rotel Beef Chili

Instructions

1. 1

   In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

2. 2

   Add the diced onions and bell peppers to the pot and cook until they are tender, about 5 minutes.

3. 3

   Stir in the Rotel tomatoes, kidney beans (with their liquid), chili powder, and cumin.

4. 4

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.

5. 5

   Taste and adjust seasoning if necessary. Serve hot.