Made with AI
Spicy Potato Noodle Stir-Fry
30 min 190 kcal per serving Medium
Ingredients
4 Servings
- potatoes400 g
- noodles200 g
- garlic2 cloves
- red chile1 piece
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- saltto taste
Instructions
- 1
Peel and slice the potatoes into thin strips.
- 2
Boil the potatoes in salted water for about 5 minutes until they are just tender. Drain and set aside.
- 3
Cook the noodles according to the package instructions. Drain and set aside.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the garlic and red chile, and sauté for about 1 minute until fragrant.
- 6
Add the ground cumin and ground coriander, and stir for another minute.
- 7
Add the boiled potatoes to the pan and stir-fry for 3-4 minutes.
- 8
Add the cooked noodles and soy sauce, and toss everything together until well combined and heated through.
- 9
Adjust the seasoning with salt to taste.
