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Spicy Potato Noodle Stir-Fry

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Spicy Potato Noodle Stir-Fry

30 min 190 kcal per serving Medium

Ingredients

4 Servings
  • potatoes400 g
  • noodles200 g
  • garlic2 cloves
  • red chile1 piece
  • soy sauce1 tablespoon
  • vegetable oil1 tablespoon
  • ground cumin1 teaspoon
  • ground coriander1 teaspoon
  • saltto taste

Instructions

  1. 1

    Peel and slice the potatoes into thin strips.

  2. 2

    Boil the potatoes in salted water for about 5 minutes until they are just tender. Drain and set aside.

  3. 3

    Cook the noodles according to the package instructions. Drain and set aside.

  4. 4

    Heat the vegetable oil in a large pan over medium heat.

  5. 5

    Add the garlic and red chile, and sauté for about 1 minute until fragrant.

  6. 6

    Add the ground cumin and ground coriander, and stir for another minute.

  7. 7

    Add the boiled potatoes to the pan and stir-fry for 3-4 minutes.

  8. 8

    Add the cooked noodles and soy sauce, and toss everything together until well combined and heated through.

  9. 9

    Adjust the seasoning with salt to taste.

  10. 10

    Serve hot and enjoy your Spicy Potato Noodle Stir-Fry.

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