Creamy Tomato Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, finely chop the onion and mince the garlic cloves.

3. 3

   In a large skillet over medium heat, add a splash of olive oil and sauté the onion until translucent, about 5 minutes.

4. 4

   Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.

5. 5

   Pour in the tomato sauce and stir to combine with the onion and garlic. Let it simmer for about 5 minutes.

6. 6

   Reduce the heat to low and stir in the heavy cream, mixing until the sauce is smooth and creamy.

7. 7

   Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce.

8. 8

   Sprinkle the grated Parmesan cheese over the pasta and stir until the cheese is melted and well incorporated.

9. 9

   Serve the creamy tomato pasta hot, garnished with additional Parmesan cheese if desired.