Simple Muffins

Instructions

1. 1

   Preheat your oven to 400 degrees F (200 degrees C) and line a muffin tin with paper liners or grease with non-stick spray.

2. 2

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   In another bowl, beat the eggs and then mix in the milk and vegetable oil.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix as this can make the muffins tough.

5. 5

   Spoon the batter into the muffin tin, filling each cup about two-thirds full.

6. 6

   Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.