Classic Ranch Dressing

Preparación

1. 1

   In a medium-sized mixing bowl, combine the mayonnaise and sour cream.

2. 2

   Add the salt, garlic powder, and onion powder to the mixture and stir well.

3. 3

   Stir in the chopped fresh dill, parsley, and chives until evenly distributed.

4. 4

   Add the lemon juice and mix until the dressing is smooth and creamy.

5. 5

   Taste and adjust seasoning if necessary.

6. 6

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

7. 7

   Serve chilled as a dressing for salads or as a dip for vegetables.