Made with AI
Classic Fried Chicken
Ingredients
- chicken thighs500 g
- all-purpose flour200 g
- eggs2 pieces
- buttermilk100 ml
- salt1 tsp
- black pepper1 tsp
- paprika1 tsp
- garlic powder0,5 tsp
- onion powder0,5 tsp
- vegetable oil for frying500 ml
Instructions
- 1
In a large bowl, mix the buttermilk and eggs until well combined.
- 2
Add the chicken thighs to the buttermilk mixture, ensuring they are fully submerged. Let them marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- 3
In another bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- 4
Heat the vegetable oil in a deep frying pan or pot to 175°C (350°F).
- 5
Remove the chicken from the buttermilk mixture, allowing any excess to drip off.
- 6
Dredge each piece of chicken in the flour mixture, ensuring it is fully coated.
- 7
Carefully place the chicken pieces into the hot oil, frying in batches if necessary to avoid overcrowding.
- 8
Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through.
- 9
Remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil.
- 10
Serve hot and enjoy your classic fried chicken.
