Vegetable Pizza

Instructions

1. 1

   In a large bowl, combine the whole wheat flour and salt.

2. 2

   Dissolve the active dry yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the yeast mixture and olive oil to the flour and mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6. 6

   Preheat your oven to 475°F (245°C).

7. 7

   Punch down the dough and roll it out on a floured surface to your desired thickness.

8. 8

   Transfer the rolled-out dough to a pizza stone or baking sheet.

9. 9

   Spread the tomato sauce evenly over the dough.

10. 10

    Top with sliced bell peppers, sliced mushrooms, and mozzarella cheese.

11. 11

    Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

12. 12

    Remove from the oven, let it cool slightly, slice, and serve.