Fresh Sliced Radish Salad

Instructions

1. 1

   Wash the radishes thoroughly under cold water to remove any dirt.

2. 2

   Slice the radishes thinly using a sharp knife or a mandoline slicer.

3. 3

   In a mixing bowl, combine the sliced radishes with 1 tablespoon of lemon juice and 1 tablespoon of olive oil.

4. 4

   Season the salad with salt and pepper to taste, adjusting the seasoning as desired.

5. 5

   Toss the salad gently to ensure the radishes are evenly coated with the dressing.

6. 6

   Serve the salad immediately as a refreshing side dish or appetizer.