Spaghetti Bolognese

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and garlic, and sauté until the onion is translucent.

3. 3

   Add the ground chuck to the pan and cook until browned.

4. 4

   Stir in the Italian seasoning, salt, and pepper.

5. 5

   Add the canned tomatoes to the pan and bring to a simmer.

6. 6

   Reduce the heat and let the sauce simmer for about 20 minutes, stirring occasionally.

7. 7

   Meanwhile, cook the linguine according to the package instructions until al dente.

8. 8

   Drain the linguine and add it to the sauce, tossing to combine.

9. 9

   Serve hot, garnished with additional Italian seasoning if desired.