Vegan Spicy Teriyaki Veggie Sushi

Istruzioni

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   Combine the rinsed rice and

3. 3

   5 cups of water in a rice cooker or a pot. Cook according to the rice cooker's instructions or bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the water is absorbed.

4. 4

   In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat, stirring until the sugar and salt are dissolved. Remove from heat and let cool.

5. 5

   Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.

6. 6

   In a small bowl, mix the teriyaki sauce and sriracha. Set aside.

7. 7

   Prepare the avocado by slicing it thinly. Julienne the cucumber and carrot.

8. 8

   Place a sheet of nori on a bamboo sushi mat, shiny side down.

9. 9