Spicy Teriyaki Veggie Sushi

Istruzioni

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions.

3. 3

   In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve. Do not boil.

4. 4

   Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.

5. 5

   Lay a sheet of seaweed on a bamboo sushi mat, shiny side down.

6. 6

   Wet your hands with water to prevent sticking, then spread a thin layer of sushi rice over the seaweed, leaving a 1-inch border at the top.

7. 7

   Arrange slices of avocado, julienned carrot, and cucumber in a line along the bottom edge of the rice.

8. 8

   Drizzle a small amount of teriyaki sauce and sriracha over the vegetables.

9. 9