Bat Milk Risotto

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the finely chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent.

3. 3

   Add the Arborio rice to the pan and stir well to coat the rice with the oil.

4. 4

   Gradually add the bat milk, one cup at a time, stirring continuously until the liquid is absorbed before adding more.

5. 5

   Continue this process until the rice is creamy and cooked to your desired texture.

6. 6

   Stir in the grated Parmesan cheese and black pepper.

7. 7

   Serve the risotto hot, garnished with additional Parmesan cheese if desired.