Ceres's Chocolate Pop Rock Bars

Instructions

1. 1

   Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

2. 2

   Melt the semi-sweet chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

3. 3

   Remove the melted chocolate from the heat and let it cool slightly.

4. 4

   Stir in the granola and dried cranberries until well combined.

5. 5

   Gently fold in the pop rocks, being careful not to crush them.

6. 6

   Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

7. 7

   Refrigerate for at least 1 hour or until the chocolate is set.

8. 8

   Once set, lift the chocolate slab out of the dish using the parchment paper overhang.

9. 9

   Cut into bars of desired size and serve.

10. 10

    Store any leftovers in an airtight container in the refrigerator.