
Creato con AI
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat a little oil over medium heat. Add the chicken thighs and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the garlic and sauté for about 1 minute until fragrant.
Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
Return the chicken to the skillet and add the cooked spaghetti. Toss everything together.
Sprinkle the mozzarella cheese over the top and cover the skillet. Let it cook for another 2-3 minutes until the cheese is melted.
Serve hot and enjoy your Cheesy Spinach and Chicken Pasta.