Créé avec l’IA
Tadka Sabji
30 min 108 kcal par portion Facile
Ingrédients
4 Portions
- mixed vegetables (carrots, peas, potatoes)200 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- onion1 medium
- tomatoes2 medium
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- coriander leaves2 tablespoons
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the cumin seeds and mustard seeds to the hot oil and let them splutter.
- 3
Add the finely chopped onion and sauté until it turns golden brown.
- 4
Add the chopped tomatoes and cook until they become soft and mushy.
- 5
Stir in the turmeric powder and red chili powder, and cook for another minute.
- 6
Add the mixed vegetables to the pan and mix well to coat them with the spices.
- 7
Add salt to taste and a little water if needed. Cover and cook until the vegetables are tender.
- 8
Once the vegetables are cooked, garnish with chopped coriander leaves.
- 9
Serve hot with rice or roti.
